Budapest Dinner Cruise with Folklore & Operetta Show

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Budapest 4 Course Dinner Cruise with Folklore and Operetta Show

From:  91

In addition to our enthusiastic band of musicians, folklore dancers dressed in traditional Hungarian costumes guarantee your absolute comfort and diversion.

SKU: DINNERF3C Categories: ,

Program details

July
MONDAY TO FRIDAY
TypeBoardingStartPrice
4 Course Dinner19:3020:00€91
7 Course Dinner19:3020:00€107
Drink & Show20:1520:30€45
SATURDAY-SUNDAY
TypeBoardingStartPrice
4 Course Dinner19:3020:00€97
7 Course Dinner19:3020:00€115
Drink & Show20:1520:30€47

Boarding Place
1051 Budapest, Jane Haining Quay, Dock 11.

Your ticket includes

  • ~ 2,5 hour Budapest cruise
  • Candle-lit dinner
  • Welcome drink
  • Folklore and Operetta Show
  • Private table
  • Window table (optional)
Dear Guests!

We kindly request that you do not bring your own food and drinks aboard the ship.

Rest assured, we offer catering services onboard to ensure your comfort and satisfaction throughout the journey.

Boarding Place
1051 Budapest, Jane Haining Quay, Dock 11.

Your ticket includes

  • ~ 2,5 hour program
  • ~ 2 hour Budapest cruise
  • Candle-lit dinner
  • Welcome drink
  • Folklore and Operetta Show
  • Private table
  • Window table (optional)

July
MONDAY TO FRIDAY
TypeBoardingStartPrice
4 Course Dinner19:3020:00€91
7 Course Dinner19:3020:00€107
Drink & Show20:1520:30€45
SATURDAY-SUNDAY
TypeBoardingStartPrice
4 Course Dinner19:3020:00€97
7 Course Dinner19:3020:00€115
Drink & Show20:1520:30€47

MENU

1. AMUSE-BOUCHE

Vegan cranberry pecan cheese ball

2. SOUP

Veal ragout soup with potato dumplings from Nyírség

Seasonal soup

Hungarian goulash soup

3. MAIN COURSE

Black sesame crusted salmon steak with chili-mint pea purée and pea fritter

Chicken breast fillet potato purée with smoked paprika and vegetable relish

Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring

Bacon-wrapped pork tenderloin with grilled potato and red onion chutney

Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling

Hungarian vegan ratatouille

4. DESSERT

White chocolate lemon-pistachio sponge cake

Chili chocolate mousse with pecan nuts

Strawberry-basil chia pudding

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