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4 COURSE MEAL

APPETIZER

  • Spring salad with honey-mustard dressing
  • Burchée bites filled with a selection of traditional creams, served with rocket salad

SOUP

  • Goulash Soup
  • Potato cream soup with carrot curl topping

MAIN COURSE

  • Veal stew with Hungarian noodle dumplings
  • Chicken breast slices with saffron risotto
  • Roasted trout almond coating on steamed green bean bed with mashed potato and dill sauce
  • Duck leg confit with buttery mashed potato served with steamed red cabbage
  • Tofu with fresh salad
  • Grilled Halloumi Cheese served with fresh garden salad

DESSERT

  • Flan cake forest fruit ragout
  • Sesonal fruit salad

DRINK PACKAGE

Wines from Hungary
  • Waldorf Manufacture’s wines, from Mihály Figula’s and Zoltán Günzer’s winery
  • Viktória Cuvée 2016, Figula Mihály, Balatonfüred
  • Vencel Rosé 2016, Günzer Zoltán, Villány
  • Vilmos Cuvée, Günzer Zoltán, Villány
  • Thummerer Egri Muskotály 2015, Noszvaj
Champagne
  • Sparkling Wine (sweet & dry from BB Manufactory)
Bottled Beers
  • Staropramen Beer
  • Borsodi
Soft Drinks
  • Fruit Juices
  • Fizzy Drinks
  • Mineral Water
Hot Drinks
  • Coffee selection
  • Tea selection

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Departure place

1051 Budapest, Petőfi tér, Dock 11.

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