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Slovenčina 
Italiano 
APPETIZER
- Spring salad with honey-mustard dressing
- Burchée bites filled with a selection of traditional creams, served with rocket salad
SOUP
- Goulash Soup
- Potato cream soup with carrot curl topping
MAIN COURSE
- Veal stew with Hungarian noodle dumplings
- Chicken breast slices with saffron risotto
- Roasted trout almond coating on steamed green bean bed with mashed potato and dill sauce
- Duck leg confit with buttery mashed potato served with steamed red cabbage
- Tofu with fresh salad
- Grilled Halloumi Cheese served with fresh garden salad
DESSERT
- Flan cake forest fruit ragout
- Sesonal fruit salad
| Wines from Hungary |
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| Champagne |
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| Beer |
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| Soft Drinks |
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| Hot Drinks |
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