The 3-course menu
consist of 1 soup, 1 main course, 1 dessert
SOUP
1. Sweet potato cream soup with walnut parsley pesto and roasted almond
2. Hungarian goulash soup
MAIN COURSE
1. Herb-crusted salmon fillet served on a creamy tagliatelle with spinach and shaved parmesan
2. Chicken breast fillet potato purée with smoked paprika and vegetable relish
3. Beetroot risotto with fried carrot crouton and parmesan
4. Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring
5. Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling
DESSERT
1. Breezy tapioca pudding made with coconut milk and served with forest fruit coulis
2. Dark chocolate cashew brownie with Bourbon vanilla ice cream
The 6-course menu
consist of 2 starters, 1 soup, 1 main course, 1 dessert, 1 cheese plate
STARTERS
1. Foie gras in fat with mango chutney and freshly baked bread
2. Amuse bouche
SOUP
1. Sweet potato cream soup with walnut parsley pesto and roasted almond
2. Hungarian goulash soup
MAIN COURSE
1. Herb-crusted salmon fillet served on a creamy tagliatelle with spinach and shaved parmesan
2. Chicken breast fillet potato purée with smoked paprika and vegetable relish
3. Beetroot risotto with fried carrot crouton and parmesan
4. Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring
5. Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling
DESSERT
1. Breezy tapioca pudding made with coconut milk and served with forest fruit coulis
2. Dark chocolate cashew brownie with Bourbon vanilla ice cream
Cheese Plate
