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4 COURSE MEAL

APPETIZER

  • Spring salad with honey-mustard dressing
  • Burchée bites filled with a selection of traditional creams, served with rocket salad

SOUP

  • Goulash Soup
  • Potato cream soup with carrot curl topping

MAIN COURSE

  • Veal stew with Hungarian noodle dumplings
  • Chicken breast slices with saffron risotto
  • Roasted trout almond coating on steamed green bean bed with mashed potato and dill sauce
  • Duck leg confit with buttery mashed potato served with steamed red cabbage
  • Tofu with fresh salad
  • Grilled Halloumi Cheese served with fresh garden salad

DESSERT

  • Flan cake forest fruit ragout
  • Sesonal fruit salad

DRINK PACKAGE

Wines from Hungary
  • House wines
  • Figula White 2017/2018
  • Günzer Rosé 2017/2018
  • Günzer Red
  • Hold and Hollo Sweet 2009
Champagne
  • House sparkling wine
Beer
  • Draught beer
Soft Drinks
  • Fruit Juices
  • Fizzy Drinks
  • Home made lemonad
  • Mineral Water
Hot Drinks
  • Coffee selection
  • Tea selection

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1051 Budapest, Petőfi tér, Dock 11.

36/20-332-5364

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